Soboro

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Moderators: Bergy, Derf "RIP" Forever in our Kitchen, QueenBea

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Bergy
Posts: 21737
Joined: Mon Sep 12, 2011 9:53 am

Soboro

Post by Bergy » Sat Dec 15, 2018 11:28 am

This is the third time that I have made this recipe it is wonderful! The flavour is subtle but distinctive. A soft smooth taste. I made the whole recipe and will freeze the remainder for another enjoyable meal. I didn't have ginger juice so I finally chopped 2 1/2 tablespoon of fresh ginger. While cooking it I stirred it frequently over medium heat. I served it with rice & chopped kale with dried cranberries.

Marion_in_Savannah's Soboro

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Shadows1
Posts: 6672
Joined: Tue Aug 14, 2012 3:41 pm

Re: Soboro

Post by Shadows1 » Sat Dec 15, 2018 1:09 pm

Wonderful Photo Bergy, had me look at the recipe.

QueenBea
Posts: 18981
Joined: Sun Jan 08, 2012 9:10 pm

Re: Soboro

Post by QueenBea » Sat Dec 15, 2018 8:46 pm

Oh YUM!!! Looks so tasty.

Bergy
Posts: 21737
Joined: Mon Sep 12, 2011 9:53 am

Re: Soboro

Post by Bergy » Sun Dec 16, 2018 11:43 am

QueenBea wrote:
Sat Dec 15, 2018 8:46 pm
Oh YUM!!! Looks so tasty.
Thanks Bea. The Kale with cranberries is perfect mixed with it, and the rice on your plate.

Chef shapeweaver
Posts: 9235
Joined: Tue Oct 18, 2011 2:32 pm

Re: Soboro

Post by Chef shapeweaver » Tue Dec 18, 2018 3:12 pm

looks very,very,nice.

Bergy
Posts: 21737
Joined: Mon Sep 12, 2011 9:53 am

Re: Soboro

Post by Bergy » Thu Dec 27, 2018 1:30 pm

Thanks Shapes - It is really tasty

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