Last night for dinner I thoroughly enjoyed Tisme's https://www.recipezazz.com/recipe/baked-potato-21772 Baked Potato on the side and for the main I had TeresaS's https://www.recipezazz.com/recipe/dijon ... lets-21522 Dijon Fish Fillets
Pat
Dinner last night thanks to ZAZZ
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Re: Dinner last night thanks to ZAZZ
That piece of barramundi was one of the nicest pieces of fish I have had in a long time, the flesh was moist but flaked using the fork, no knife required. Looking forward to trying the recipe with salmon skin on, which about $5/kilo than the barramundi, the barramundi was just under 200 grams with skin on and only took 12 minutes to cook to perfection, I did fold back the skinny bit at the end to even out the thickness.
Pat
Pat