Spicy Shrimp & Linguine
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- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Spicy Shrimp & Linguine
My SO would really like something like that.
Re: Spicy Shrimp & Linguine
I now have drool all over my keyboard and wishing I had some prawns to make that now but will have to wait for a week or two for when the DH is on night shift. He can only eat seafood about 1 or 2 times a month as like his dad he is becoming intolerant to having to much were his dad is now severely allergic to it and the doctor has warned him next time it could kill him. Bummer because he loved his scallops, prawns and mussels, fish, crabs, oysters, squid and crayfish/lobster and living in a seaside country town it is in abundance and plenty of ocean and river system to fish plus areas were you can catch mud crabs and regular crabs. When we were over there a few years ago for the mil and fil's 60th wedding anniversary and I was eating some sort of seafood at least twice a day if not three,
Pat
Pat
Re: Spicy Shrimp & Linguine
Thanks Pat - I would hate to have a seafood/fish allergy. Like you I love it all. I remember one sea food I had in Australia that we never see over here. It was in a wonderful Grreek restaurant outside of Currumbin. On the menu they were called "Greek Bugs" - I can't think of their real name but they are fished in the river banks and are like a fat prawn (don't look like them) they are deep fried and so delicious. I had them many many times as it was a favorite place to go on all my visits. On special nights they used older crockery and we could dance and smash the plates etc. On my birthday we started to dance & smash but the owner came over and told us it wasn't a dance & smash night but since it was my birthday he presented us with a bottle of champgne. Great Aussie memory!