We love Mussels and often have them as our Sunday appetizer. I have 3 recipes that I rotate through but never more! Pat this recipe is the best yet! I cut the recipe in half, used 5 garlic cloves, Marsala wine, chili sauce instead of tomato passata (I didn't know what it was) & dried herbs. I wish you could see our smiles from the enjoyment these mussels gave us MMmmmm.
I'm Pat's Mussels in Tomato & Chili Broth
ImPat's Mussels in Tomato & Chili Broth
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