Roast Lemon & Pepper Brussels Sprouts With Parmesan

A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice

Moderators: Derf, Bergy, QueenBea

Post Reply
Tisme
Posts: 3807
Joined: Mon Nov 25, 2013 2:20 am

Roast Lemon & Pepper Brussels Sprouts With Parmesan

Post by Tisme » Sat Jul 21, 2018 12:48 am

These sprouts were thoroughly enjoyed with a roast during the week.

Roast Lemon & Pepper Brussels Sprouts With Parmesan
Recipe by ~ karenstl

https://www.recipezazz.com/recipe/roast ... esan-29079

Image

Image

Image

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Roast Lemon & Pepper Brussels Sprouts With Parmesan

Post by Bergy » Sat Jul 21, 2018 1:41 am

Lovely photos of some tasty looking sprouts. They are all very good but #3 is my favorite

Tisme
Posts: 3807
Joined: Mon Nov 25, 2013 2:20 am

Re: Roast Lemon & Pepper Brussels Sprouts With Parmesan

Post by Tisme » Sat Jul 21, 2018 2:15 am

Thanks Bergy. :)

QueenBea
Posts: 23095
Joined: Sun Jan 08, 2012 9:10 pm

Re: Roast Lemon & Pepper Brussels Sprouts With Parmesan

Post by QueenBea » Mon Jul 23, 2018 8:40 pm

Gorgeous photos!!! I love sprouts 🤪

Maito
Posts: 243
Joined: Fri Feb 20, 2015 11:24 pm

Re: Roast Lemon & Pepper Brussels Sprouts With Parmesan

Post by Maito » Tue Jul 24, 2018 4:20 am

I love roasted Brussels, and your photos do capture their deliciousness!

Tisme
Posts: 3807
Joined: Mon Nov 25, 2013 2:20 am

Re: Roast Lemon & Pepper Brussels Sprouts With Parmesan

Post by Tisme » Wed Jul 25, 2018 4:16 am

QueenBea wrote:
Mon Jul 23, 2018 8:40 pm
Gorgeous photos!!! I love sprouts 🤪

Thanks so much Bea.
Such a great recipe. :)

Tisme
Posts: 3807
Joined: Mon Nov 25, 2013 2:20 am

Re: Roast Lemon & Pepper Brussels Sprouts With Parmesan

Post by Tisme » Wed Jul 25, 2018 4:20 am

Maito wrote:
Tue Jul 24, 2018 4:20 am
I love roasted Brussels, and your photos do capture their deliciousness!
Thanks Maito, I love sprouts so much. :)
This is a great recipe to try when the are in season.

Post Reply