ImPat's Sumac Baked Eggs

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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

ImPat's Sumac Baked Eggs

Post by Bergy » Sun Mar 18, 2018 1:23 pm

Pat another of your egg recipes that I have enjoyed. I did two things differently - I could not find Sumac so I googled for a sub and Lemon Pepper was named. I used that. Also I have quite a few tomatoes frozen so instead of a can of crushed tomatoes I used 10 frozen grape tomatoes. The oven time was perfect (450F) for 7 minutes and the yolks were still soft. Wonderful combination for flavours. I'll be making this recipe again.

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QueenBea
Posts: 23095
Joined: Sun Jan 08, 2012 9:10 pm

Re: ImPat's Sumac Baked Eggs

Post by QueenBea » Sun Mar 18, 2018 8:08 pm

Those are all awesome photos Bergy!! What a great looking meal

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: ImPat's Sumac Baked Eggs

Post by Bergy » Mon Mar 19, 2018 11:04 am

Thanks Bea The recipe is awesome too!

Sue
Posts: 5486
Joined: Mon Sep 12, 2011 9:45 am

Re: ImPat's Sumac Baked Eggs

Post by Sue » Mon Mar 19, 2018 12:09 pm

What a lovely breakfast.

I'd probably tweak the sumac sub to sweet paprika (not smoked or hot) instead of black pepper and a squeeze of fresh lemon. But that's just my opinion.

Tisme
Posts: 3807
Joined: Mon Nov 25, 2013 2:20 am

Re: ImPat's Sumac Baked Eggs

Post by Tisme » Thu Mar 22, 2018 3:01 am

Yummo, that does look good Bergy!

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: ImPat's Sumac Baked Eggs

Post by Chef shapeweaver » Thu Mar 22, 2018 8:34 am

All the photos look good,but I kept getting
pulled back to the first and last photos.

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: ImPat's Sumac Baked Eggs

Post by Bergy » Sat Mar 24, 2018 8:12 pm

Thnks Sue YHisMe & Shapes

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