Passion Fruit Curd

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Tisme
Posts: 3832
Joined: Mon Nov 25, 2013 2:20 am

Re: Passion Fruit Curd

Post by Tisme » Sun Mar 11, 2018 6:30 am

Maito wrote:You are one lucky duck to have them in your yard!!
Yes, most of the time but not when the leaves fall everywhere! lol ;) :(
But I take the good with the bad. :D

Maito
Posts: 243
Joined: Fri Feb 20, 2015 11:24 pm

Re: Passion Fruit Curd

Post by Maito » Tue Mar 13, 2018 3:25 am

Found out this weekend that that frozen puree product is discontinued! Bummed, wanted to make your curd after seeing all those wonderful pictures. To buy them at the store here, they would be the equivalent of 3.17 Aus dollars, but they have to be shipped to the mainland from Hawaii. How the heck do you strain all those seeds out? That seems a daunting task.

Tisme
Posts: 3832
Joined: Mon Nov 25, 2013 2:20 am

Re: Passion Fruit Curd

Post by Tisme » Tue Mar 13, 2018 3:41 am

Wow, what a price to pay!And no frozen! :shock: What about canned?
Straining the seeds is not difficult Maito, you can actually leave them in, but I use a hand strainer ~ a bowl shaped metal sieve, put the passion fruit in using a jug underneath ~ then just use a spoon to push/stir the pulp through until all the juice comes through, scraping the under side of the sieve a few times as I go. I also let it stand a while to make sure it has all drained.
If that makes any sense! ;) :lol:

Maito
Posts: 243
Joined: Fri Feb 20, 2015 11:24 pm

Re: Passion Fruit Curd

Post by Maito » Tue Mar 13, 2018 10:21 am

That's weird, I did not get a notification of your post. Thanks for the tips! My DH informed me that 3.17 Aus is a good price, 3.80 would be more normal, when we can find them. Will check around, but I don't think they sell canned or other :cry:

KatBritton
Posts: 42
Joined: Fri Jul 27, 2012 1:55 pm

Re: Passion Fruit Curd

Post by KatBritton » Wed Mar 14, 2018 5:51 pm

Oh my this looks fantastic! :shock:

Tisme
Posts: 3832
Joined: Mon Nov 25, 2013 2:20 am

Re: Passion Fruit Curd

Post by Tisme » Fri Mar 16, 2018 6:08 pm

Thanks so much Kat. :D

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