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Trout & Tex-Mex Zucchini

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Trout & Tex-Mex Zucchini

Post by Bergy » Tue Feb 13, 2018 4:10 pm

A lovely meal. The trout was perfect, moist and flavourful. I used a Reisling wine. I thought the bake time would be too long but it was perfect timing.
I cut way back on the cheese in the Zucchini and it was still very. good just a few fat calories less.

Chocolatll's Trout Baked in Wine (1880)

Bergy's Tex-Mex Stuffed Zucchini

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Re: Trout & Tex-Mex Zucchini

Post by Tisme » Fri Feb 16, 2018 10:51 am

That trout does look good Bergy.
The trout looks so moist, I bet you enjoyed that meal. :D

Re: Trout & Tex-Mex Zucchini

Post by QueenBea » Fri Feb 16, 2018 1:54 pm

Awesome looking meal Bergy!!

Re: Trout & Tex-Mex Zucchini

Post by Bergy » Fri Feb 16, 2018 3:35 pm

Thanks Bea. Great tasting trout


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