I'mPat's Warmed Camembert

Bergy · Post by **Bergy** » Sun Sep 03, 2017 8:27 pm

I love this easy recipe. I did it in the oven at 350F (Cheese was already at room temp) for 7 minutes. It was small wheel just for the 2 of us. so I pre - cut the wheel in half, placed it on foil, added slices of garlic and thyme. 7 minutes had the cheese lovely & soft but just before the runny stage. It was served on slices of baguette. We loved it.

IImPat's Warmed Camembert

SweetsnStuff · Post by **SweetsnStuff** » Mon Sep 04, 2017 6:53 pm

I really love that blue plate in your second photo such a lovely colour. Ive never had that cheese I am thinking it like a soft cream cheese?

Bergy · Post by **Bergy** » Mon Sep 04, 2017 8:13 pm

Thanks SweetanStuff. It is soft cheese but has a lot more "pep" than regular cream cheese. Camembert & Brie cheese are quite similar

QueenBea · Post by **QueenBea** » Mon Sep 04, 2017 8:44 pm

Lovely photos Bergy

I love Brie!!! But sadly it doesn't love me, it wants out as soon as it comes in.

Post by **Tisme** » Tue Sep 05, 2017 4:10 am

Now that does look so tasty Pat!
Great photo's.

Bergy · Post by **Bergy** » Tue Sep 05, 2017 10:45 am

Thanks Bea & Tisme. I love this treat over any sweet even chocolate

Dissie · Post by **Dissie** » Tue Sep 05, 2017 2:14 pm

Looks good, is the garlic pre roasted? I will go check the recipe, probably answers my question!

Bergy · Post by **Bergy** » Tue Sep 05, 2017 8:04 pm

It is good - No the garlic is raw but thin sliced so cooked enough. I would love Steven if the garlic was totally raw.

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