ImPats ~ Roasted Tomato Soup
http://www.recipezazz.com/recipe/roaste ... soup-23798
Roasted Toamto Soup
Moderators: Bergy, Derf, QueenBea
Re: Roasted Toamto Soup
Lol...Thanks & yes Bergy, been a mild but muggy summer, so what sort of winter we will have is mystery.Bergy wrote:Beautiful rich looking tomato soup! Perfect for a cold early Spring day. Whoops you are going into Winter - right?
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Roasted Toamto Soup
All the photos look amazing,but the second looks
like it could be in one of those Gourmet Food Magazines.
like it could be in one of those Gourmet Food Magazines.
Re: Roasted Toamto Soup
It looks amazing! My recipe is easier than yours. I'll try to cook what you've got today. I was wondering what blender you use? Don't you have any rind? I don't have a home blender and I have to remove the rind manually, it's a long and tedious job. I plan to buy it this week, I found these options myself, but I think they're bad. Can you give me any advice?
Re: Roasted Toamto Soup
Hi Daniel,63141003 wrote: ↑Fri Jan 17, 2020 3:18 amIt looks amazing! My recipe is easier than yours. I'll try to cook what you've got today. I was wondering what blender you use? Don't you have any rind? I don't have a home blender and I have to remove the rind manually, it's a long and tedious job. I plan to buy it this week, I found these options myself, but I think they're bad. Can you give me any advice?
Thanks for the compliment.
No I never use the rind, as I find it a little bitter, as I do the seeds, so I try to remove a few of them also. But it really does not matter either way.
In regards to a blender, I use a Bamix stick blender, I had one for twenty years, and broke it, then went to a cheaper version and within 6 months I blew it up ... so I bought another Bamix which I have now had for about 15 years. I am not sure about anyone else, but this is what I prefer over any others. But you could also use a food processor instead of stick blender if need be.
With the tomato's ~ after roasting them, let them cool and remove the skin, they should peel off really easily. If you are not roasting them and you want to remove the skins ~ just make an X on the bottom of the tomatoes and place them into a pot of boiling water for no more than a minute. Remove them with a slotted spoon & immediately plunge them into a bowl of ice cold water for a minute or 2 ~ remove them from the ice bath and they should be ready to peel back the skin with a knife ( you can just use your fingers) ... that skin will come away so easily for you.
I am sure you will enjoy the soup you make. Take a photo and post a picture in the forum, I would love to see it.