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Open Faced Tuna Omelet
Posted: Sun Mar 12, 2017 1:57 pm
by Bergy
I would never have thought of putting tuna on my brunch omelet but I am glad that I tried this recipe. The combination of olives & orange with the tuna makes it a delicious topping for the omelet. It is not my top favorite but was really enjoyed. I cut back to 2 eggs and just over 1/4 cup of tuna. Thanks for something different & new to me.
celticevergreen's
Open Faced Tuna Omelet
Re: Open Faced Tuna Omelet
Posted: Sun Mar 12, 2017 2:20 pm
by Sandram
Bergy your photo is lovely!
Re: Open Faced Tuna Omelet
Posted: Sun Mar 12, 2017 2:31 pm
by Chef shapeweaver
Begry,
I kept going back and forth between both photos
and I've come to once conclusion,they both look
marvelous.
Re: Open Faced Tuna Omelet
Posted: Sun Mar 12, 2017 5:17 pm
by QueenBea
Both are perfect, beautiful colors!
Re: Open Faced Tuna Omelet
Posted: Sun Mar 12, 2017 8:08 pm
by Tisme
Looks like someone enjoyed the perfect weekend Brunch.
It does look wonderful.
Re: Open Faced Tuna Omelet
Posted: Sun Mar 12, 2017 8:14 pm
by Bergy
Thanks Sandram, Shapes, Bea & Tisme It was different but very good
Re: Open Faced Tuna Omelet
Posted: Mon Mar 13, 2017 12:53 pm
by 59chevymom
I love the colors!
Re: Open Faced Tuna Omelet
Posted: Mon Mar 13, 2017 1:01 pm
by Bergy
Thanks chevy!
Re: Open Faced Tuna Omelet
Posted: Mon Mar 13, 2017 2:37 pm
by Shadows1
Nice photos Bergy!
Re: Open Faced Tuna Omelet
Posted: Mon Mar 13, 2017 8:07 pm
by Bergy
Thnks Lee - Have you got your snow boots on yet?