Lemon Dill Salmon Burger

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Moderators: Bergy, Derf, QueenBea

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Lemon Dill Salmon Burger

Post by Bergy » Sat Sep 10, 2016 10:27 am

I just served the pattie without the bun. It is so nice to be able to buy fresh ground wild sockey salmon & to have a salmon burger with or without a bun.

Bergy's Lemon Dill Salmon Burger

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Shadows1
Posts: 7246
Joined: Tue Aug 14, 2012 3:41 pm

Re: Lemon Dill Salmon Burger

Post by Shadows1 » Sat Sep 10, 2016 12:03 pm

Yumm!

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Lemon Dill Salmon Burger

Post by Bergy » Sat Sep 10, 2016 12:34 pm

Thanks Lee

Gerry
Posts: 5091
Joined: Mon Sep 12, 2011 9:57 am

Re: Lemon Dill Salmon Burger

Post by Gerry » Sat Sep 10, 2016 4:13 pm

Looks good, love salmon patties but have never had a fresh salmon burger! Will have to watch for it! :)

FoodNut
Posts: 23
Joined: Fri Apr 20, 2012 7:22 pm

Re: Lemon Dill Salmon Burger

Post by FoodNut » Sat Sep 10, 2016 8:54 pm

I knew some type of burger recipe would show up here by Bergy :D

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Lemon Dill Salmon Burger

Post by Bergy » Sat Sep 10, 2016 9:55 pm

Thanks Gerry & Foodnut
Gerry I love mushroom & garlic too!

QueenBea
Posts: 24386
Joined: Sun Jan 08, 2012 9:10 pm

Re: Lemon Dill Salmon Burger

Post by QueenBea » Tue Sep 13, 2016 8:13 pm

I know I would love that!! Great photos Bergy!

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Lemon Dill Salmon Burger

Post by Bergy » Tue Sep 13, 2016 8:56 pm

Thanks Bea

Maito
Posts: 243
Joined: Fri Feb 20, 2015 11:24 pm

Re: Lemon Dill Salmon Burger

Post by Maito » Wed Sep 14, 2016 4:45 am

That looks/sounds so good! I love wild salmon. Don't believe I have ever seen salmon fresh ground. That would be a treat, have to keep an eye open for it.

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Lemon Dill Salmon Burger

Post by Bergy » Wed Sep 14, 2016 10:10 am

Thanks Maito. I love being able to buy it but it is quite easy to make your own. Just cut a piece of filet into chunks, then use a food chopper. But watch it, go slow, because you don't want to puree it

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