Mini Donuts
Forum rules
Attention! No posting of copyrighted recipes please. TY!
Attention! No posting of copyrighted recipes please. TY!
Re: Mini Donuts
I don't think this is what your looking for, but I've made this and it's good. Japanese doughnuts made with pancake mix
https://washoku.guide/recipe/2559466
https://washoku.guide/recipe/2559466
- KitchenWitchy
- Posts: 57
- Joined: Thu Jan 31, 2013 11:40 am
Re: Mini Donuts
I think the ones at the fair are cake donuts but fried
Re: Mini Donuts
Here's lots of recipes https://washoku.guide/categories/doughnut
Re: Mini Donuts
2 recipes for you
Buttermilk Doughnuts
3 Eggs
1 1/2 c Sugar
3 tb Oil
1 1/2 c Buttermilk
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Vanilla
1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
5 1/2 c White flour, not sifted
Preheat fat fryer to 350F. Mix the eggs, sugar, oil, and buttermilk
with a wire whisk until the sugar is dissolved and the yolks are broken
up and distributed. Add the spices, vanilla, baking powder, baking soda,
and salt; mix well. Fold the flour into the mixture until the ingredients
are no longer wet. Let sit for 5 to 10 minutes. The batter will thicken
by itself without needing more flour which would toughen the doughnuts.
Drop half of the dough onto a floured board and knead lightly into a ball
with folded ends underneath. Roll the dough into a round shape about 1/2
inch thick. Cut with a doughnut cutter. Knead the leftover dough into the
second half of the mixture. Repeat kneading and rolling. Be very sparing
with the flour. Dust the dough very lightly, but don't over flour. Your
dough should not be sticky if left to rest for 5 to 10 minutes as instructed.
Cook the doughnuts in hot oil, 1 inch deep in the pan. Brown the doughnuts
for about 1 1/2 minutes on each side. Makes 30 doughnuts and 30 holes
-----------------------------------
Buttermilk Doughnuts
3 1/2 c. plain flour
1 c. sugar
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs
2 tbsp. shortening
3/4 c. buttermilk
Heat oil to 375 in a deep fryer or kettle. Measure 1 1/2 cups of
flour and the remaining ingredients into a large mixing bowl. Blend
1/2 minute on low speed. Beat 2 minutes on medium speed. Turn dough
on a floured board until floured. Roll dough to 3/8 inch thick.
Cut with a floured doughnut cutter. With a spatula slide doughnuts
in hot oil. Fry 2 or 3 minutes or until brown on both sides. Drain
and frost or sugar.
Buttermilk Doughnuts
3 Eggs
1 1/2 c Sugar
3 tb Oil
1 1/2 c Buttermilk
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Vanilla
1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
5 1/2 c White flour, not sifted
Preheat fat fryer to 350F. Mix the eggs, sugar, oil, and buttermilk
with a wire whisk until the sugar is dissolved and the yolks are broken
up and distributed. Add the spices, vanilla, baking powder, baking soda,
and salt; mix well. Fold the flour into the mixture until the ingredients
are no longer wet. Let sit for 5 to 10 minutes. The batter will thicken
by itself without needing more flour which would toughen the doughnuts.
Drop half of the dough onto a floured board and knead lightly into a ball
with folded ends underneath. Roll the dough into a round shape about 1/2
inch thick. Cut with a doughnut cutter. Knead the leftover dough into the
second half of the mixture. Repeat kneading and rolling. Be very sparing
with the flour. Dust the dough very lightly, but don't over flour. Your
dough should not be sticky if left to rest for 5 to 10 minutes as instructed.
Cook the doughnuts in hot oil, 1 inch deep in the pan. Brown the doughnuts
for about 1 1/2 minutes on each side. Makes 30 doughnuts and 30 holes
-----------------------------------
Buttermilk Doughnuts
3 1/2 c. plain flour
1 c. sugar
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs
2 tbsp. shortening
3/4 c. buttermilk
Heat oil to 375 in a deep fryer or kettle. Measure 1 1/2 cups of
flour and the remaining ingredients into a large mixing bowl. Blend
1/2 minute on low speed. Beat 2 minutes on medium speed. Turn dough
on a floured board until floured. Roll dough to 3/8 inch thick.
Cut with a floured doughnut cutter. With a spatula slide doughnuts
in hot oil. Fry 2 or 3 minutes or until brown on both sides. Drain
and frost or sugar.
- parsley101
- Posts: 61
- Joined: Fri Feb 15, 2013 7:56 pm
Re: Mini Donuts
I would love a good recipe for those donuts, I'll keep an eye on this topic