It's almost St. Patty's Day ... Are you making Corned Beef?
Forum rules
Attention! No posting of copyrighted recipes please. TY!
Attention! No posting of copyrighted recipes please. TY!
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
It's almost St. Patty's Day ... Are you making Corned Beef?
Ok, who is a corned beef lover like me?
Now, I like to make my own corned beef. It really isn't difficult ... but, it does take a good 5-7 days. Once you make the brine and season the meat, and wrap it up ... you just have to flip it over every day. It will cure for 5-7 days in the refrigerator. http://www.recipezazz.com/recipe/home-m ... isket-7997
It isn't difficult; but, it is oh so good. NOW, pickling salt ... found in most grocery stores, walmart, target; and other stores is what keeps the meat PINK. Without that salt ... the meat will brown as it brines. If you haven't tried it before ... give it a try; it, is definitely worth it.
http://www.recipezazz.com/recipe/saraso ... bbage-4916
I actually make mine in the crock pot ... all in one. Carrots, potatoes, cabbage, onions, broth (with guinness, broth, and brandy); and, the classic horseradish sauce on the side; along with a spicy mustard butter which I serve with everything on the plate as well. My horseradish sauce has mayo, sour cream, horseradish, shallots, and garlic usually.
Now, I like to make my own corned beef. It really isn't difficult ... but, it does take a good 5-7 days. Once you make the brine and season the meat, and wrap it up ... you just have to flip it over every day. It will cure for 5-7 days in the refrigerator. http://www.recipezazz.com/recipe/home-m ... isket-7997
It isn't difficult; but, it is oh so good. NOW, pickling salt ... found in most grocery stores, walmart, target; and other stores is what keeps the meat PINK. Without that salt ... the meat will brown as it brines. If you haven't tried it before ... give it a try; it, is definitely worth it.
http://www.recipezazz.com/recipe/saraso ... bbage-4916
I actually make mine in the crock pot ... all in one. Carrots, potatoes, cabbage, onions, broth (with guinness, broth, and brandy); and, the classic horseradish sauce on the side; along with a spicy mustard butter which I serve with everything on the plate as well. My horseradish sauce has mayo, sour cream, horseradish, shallots, and garlic usually.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: It's almost St. Patty's Day ... Are you making Corned Be
Ok, shadows ... what is boiled bacon?
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: It's almost St. Patty's Day ... Are you making Corned Be
Interesting. Do you just boil it with cabbage and other veggies?