Grilling/Smoking
Moderators: Shadows1, QueenBea
Re: Grilling/Smoking
Put this in freezer and the smoking on hold . My body is not up to doing this right now.Shadows1 wrote:Purchased a large Boston Butt yesterday am going to be smoking it for several uses one being shredded pork barbeque. Will try to post photos if my shaking is minimal or will have the wife do the photography. ;)
Altering a recipe to make on the BBQ
I made Bergy's http://www.recipezazz.com/recipe/easy-s ... room-23863 but altered it to make on the grill. So many recipes can be made on the grill and this one was perfect for this.
I halved this recipe for just two of us and altered it to make on the BBQ. I mixed the patty ingredients together and grilled them over medium-high heat for a couple of minutes per side then I placed the remaining ingredients in a foil loaf pan and added the patties to the pan, covered it with foil and let this cook over indirect heat for 30 minutes, it worked perfectly!!! This is a tasty dish we served with rice.
I halved this recipe for just two of us and altered it to make on the BBQ. I mixed the patty ingredients together and grilled them over medium-high heat for a couple of minutes per side then I placed the remaining ingredients in a foil loaf pan and added the patties to the pan, covered it with foil and let this cook over indirect heat for 30 minutes, it worked perfectly!!! This is a tasty dish we served with rice.
Re: Grilling/Smoking
I have a Boston Butt in the freezer down stairs that I am going to smoke and turn into barbeque as soon as I can get my wife to bring it up stairs ( I can't do stairs ). It is going to take about 12 hours to do the way I want to do it. I will post photos and recipe once it is completed.
Anyone else using their grill or smoker yet this year?
Anyone else using their grill or smoker yet this year?