1 raw potato, 1 large egg, salt and pepper, mix until combined.
Add all purpose flour until you get a soft dough (about 1/4-1/3 cup)
Roll in to a small ball, then, add spoon fulls or you can press it flat and cut small into small squares.
Drop into boiling salted water
About 5 minutes, they start to float.
Drain and saute with butter, onion, optional bacon, ham, cabbage and cheese
We haven't made the Polish dumplings for awhile but know our recipe does not have the potatoes and does have baking powder ... but at the moment my cookbooks are still packed away. Prehaps someone has that recipe close at hand - giving you another version to add variety come mealtime. I am sure both are equally good especially for those of us who are cabbage lovers. I am known to say - one cannot have too many recipes for cabbage! !!
And of course it is one potato grated or fine shredded, I just do it by hand. I'm sure the baking powder would give it a nice lift too.
I guess I might just try and make them on the fly and then post my errors or good things!
Thanks for your input! If you find a recipe, please let me know, I will be trying to this tomorrow night or Saturday night and will check this thread again before I actually try it.