Red Bean Paste

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ellie
Posts: 6223
Joined: Tue Jun 24, 2014 7:48 pm

Red Bean Paste

Post by ellie » Sun Apr 23, 2023 4:06 pm

I am looking for a recipe using red bean paste -- I have a Korean variety if it makes any difference. It was sold in the refrigerated section so I am not sure how long it will last. Used some but have plenty left. I did find in an old Chinese cookbook 8 Treasures Pudding but it is an old recipe and it would take me at least a month or two to make it! Any ideas?

QueenBea
Posts: 23602
Joined: Sun Jan 08, 2012 9:10 pm

Re: Red Bean Paste

Post by QueenBea » Sun Apr 23, 2023 7:17 pm

I have never heard of red been paste. I'm curious to see what it is used for.

Sue
Posts: 5499
Joined: Mon Sep 12, 2011 9:45 am

Re: Red Bean Paste

Post by Sue » Sun Apr 23, 2023 7:58 pm

Sesame balls are very yummy. Those can also be frozen if you don't eat all of them at one sitting.

ellie
Posts: 6223
Joined: Tue Jun 24, 2014 7:48 pm

Re: Red Bean Paste

Post by ellie » Mon Apr 24, 2023 10:08 pm

Sue wrote:
Sun Apr 23, 2023 7:58 pm
Sesame balls are very yummy. Those can also be frozen if you don't eat all of them at one sitting.
Do you have a recipe I can find them at?

Tisme
Posts: 3951
Joined: Mon Nov 25, 2013 2:20 am

Re: Red Bean Paste

Post by Tisme » Thu Apr 27, 2023 7:38 pm


ellie
Posts: 6223
Joined: Tue Jun 24, 2014 7:48 pm

Re: Red Bean Paste

Post by ellie » Thu Apr 27, 2023 10:57 pm

Tisme wrote:
Thu Apr 27, 2023 7:38 pm
Sesame Balls. https://www.sbs.com.au/food/recipes/ses ... g-jian-dui
I have found a few others ~ https://www.sbs.com.au/food/ingredient/red-bean
Maybe of help.
thanks!

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