Not sure where I would post this query, but here looked good.
I have soooo many lemons and do not know what to do with them!
For those of you that know if me.... I am vegetarian and also I am very into bottling. and have enough frozen slices for summer drinks.... well maybe for mine that is...
Now really you can only go so far with lemon butter's....any idea's as to recipes for keeping them?
... and is this the right site to ask?