Let us know what you have put away this season!

[KittenCal]

The last two mornings we've had frost. My mom/dad have their tomatoes plants covered bc they're still going strong. The next few days/mornings will not be as cold. A tad early if you ask me for frost/freeze warnings.

yeah tell me about it Sue, it went down to -2 the other night, YIKES that is cold

[MichPom]

has anyone ever made pickled jalapenos?

Yes, I have, they turn out wonderful, I have a more no cook type, as it is crisper. I use my pickle brine recipe, wash peppers, put into a large gallon jar, pour brine over them and set in fridge. These are great keepers too. If you need the exact recipe let me know.

[Bergy]

Weare heading for frost too so better get busy doing something with the last tomatoes

[French-Tart]

I have been MAD this year with stuff, and my quince tree has been PROLIFIC! You can see the posts and articles on my blog here for now, http://lavenderandlovage.blogspot.com/
but I will be posting the recipes and photos here too ~ I will give you a taster if what is to come!
Quince Jelly

Mulled Pears in the Jar

Apple and Mint Jelly

Fig and Ginger Jam

Apple and Ginger Chutney

[Bergy]

Absolutely Gorgeous photos of some wonderful sounding preserves. Way to go FT

[Axe]

OOooooo... FT, I hope you will post the recipe for the Apple Mint Jelly here. That looks fantastic!

[French-Tart]

OOooooo... FT, I hope you will post the recipe for the Apple Mint Jelly here. That looks fantastic!

Absolutely Gorgeous photos of some wonderful sounding preserves. Way to go FT

Thanks Bergy and Axe! The apple jelly is already on my blog but I WILL be posting it here too!

[Ninya]

I have been making a variety of plum chutnies, some with star anise as a flavour base, and another batch with Ras El Hanout and a lot less sugar, I think they are going to need to mature for a few months.

Have a huge bag of apples and am contemplating making a batch of hot chilli and garlic jelly, and a real blow the roof off the top of your mouth chutney with all the spices I can cram into it I love to make chutney, love to eat said chutney too!

[French-Tart]

I have been making a variety of plum chutnies, some with star anise as a flavour base, and another batch with Ras El Hanout and a lot less sugar, I think they are going to need to mature for a few months.

Have a huge bag of apples and am contemplating making a batch of hot chilli and garlic jelly, and a real blow the roof off the top of your mouth chutney with all the spices I can cram into it I love to make chutney, love to eat said chutney too!

They sound wonderful Linds ~ do you remember my Magic Carpet Chutney we ate when you were here? That has Ras el Hanout in it too.......and my Radio Active chutney too!
Plums in chutneys are my favourite, where have you got your plums from?

[Ninya]

Plums and apples too from a friend with an orchard - she is desperate to give them away