I was asked to post this here:
Shadow's Slow Smoked Sticky Beef Back Ribs
https://www.recipezazz.com/recipe/shado ... ribs-10154
This is what I used for the rub:
1/4 cup paprika
1/4 cup mild or medium chili powder
1/4 cup brown sugar
1/4 cup ground black pepper
1 tablespoon cayenne
1 tablespoon garlic powder
1 tablespoon salt
The ribs rubbed:
Covered with foil and placed in fridge overnight.
Remove and let stand at room temp for 30 -40 minutes.
Placed in smoker.
Heated smoker to 210° - 250°.
Added cherry wood and grape vine to the fire box.
Smoked for 4 hours ,
Slathered with Sweet Baby Ray's BBQ sauce mixed with beer to make a thin sauce every 15 minutes for 1 hour.
Left in smoker an additional hour.
I smoke things using natural charcoal and woods. My smoker is not a fancy propain, nor electric one. I have to tend to the fire and smoke on an hourly schedule to keep the temp right and the food slow cooking.
I use a two sided grill/smoker that can be used as a grill or a smoker.
I am not happy with these plated photos, we wanted to eat while still warm so I stopped photographing them. What looks like sauce dripping off of the ribs is actually a glaze caught in mid drip by the smoking process. we had not yet added sauce at the table.
Will post as recipe latter
Comments and Edits welcome.
Shadow's Slow Smoked Sticky Beef Back Ribs
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Re: Shadow's Slow Smoked Sticky Beef Back Ribs
OMGoodness !!!
The first and last plated photo are just
" AMAZING ".
The first and last plated photo are just
" AMAZING ".