Mind?! How's about thankful! Shoulda thought about that myself.Dreamer_in_Ontario wrote:That's great, Austin! Thanks for the info about rice crumbs. What a fantastic idea. It's great for those who need gluten free ingredients, too.
I hope you don't mind but I created links to your two new recipe books. I can't wait to see what else our members contribute.
I have another vegetarian entree that would be enjoyed by mushroom lovers,
This one is a vegetarian/vegan take on a French Canadian holiday classic
I bet Cheesehead (Amy) will love those HP, she is gluten-free!HotPepperRosemary wrote:I made GF spritz cookies!!!! All glazed and sprinkles added! Yummy!!!! Will be posting the recipe later, unless someone really wants it right now!
I have been working with a Dietitian since mid December on the CHIP or Coronary Health Improvement Plan to see if I can reduce my blood pressure, cholesterol and blood sugar levels. I have been on a low sodium, low fat, plant-based (vegan) diet now for 3 1/2 weeks. I am excited about trying some new recipes - and you have listed some very interesting ones! Can't wait to try them