HERBS, SPICES AND SEASONINGS
ALLSPICE - 1 TEASPOON
1/2 tsp cinnamon, 1/2 tsp ground cloves
OR
1/2 tsp ground cinnamon, 1/4 tsp. ground cloves, 1/4 tsp ground nutmeg
ANCHOVY - 1 MASHED
1 tsp anchovy paste
APPLE PIE SPICE - 1 TEASPOON
Mix 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground allspice and 1/8 tsp ground nutmeg
OR
1 tsp cinnamon plus 1/8 tsp ground nutmeg
OR
1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/8 tsp cardamom
OR
1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground allspice, 1/8 tsp ground cardamom
BASIL - 1 TEASPOON
1 tsp Oregano
or
1 tsp thyme
BAY LEAVE - 1 WHOLE
1/4 tsp crushed
BEAU MONDE - 1 TABLESPOON
2 tsp onion powder, 1 tsp celery salt
CARDAMOM - 1 TEASPOON
1 tsp Ginger
OR
1 tsp ground cinnamon
CAYENNE - 1/8 TEASPOON
4 drops tabasco sauce
CELERY SALT - 1 TEASPOON
3/4 tsp salt, 1/4 tsp crushed celery seed
CELERY SEED (FOR PICKLING) - 1 TABLESPOON
1 tbsp dill seed
CHERVIL - 1 TEASPOON
1 tsp dried parsley flakes plus 1/8 tsp rubbed, dried sage
OR
1 tsp parsley
CHILI HOT RED, DRIED, WHOLE - 1 TEASPOON
1 tsp Crushed red pepper
CHINESE FIVE SPICE - 1 TEASPOON
1/4 tsp each of: Crushed anise seeds, ground cinnamon, ground cloves and ground ginger
CHIVES
Green onion, onion, or leek
CILANTRO
Parsley
CINNAMON - 1 TEASPOON
1/4 tsp Nutmeg or allspice
CINNAMON SUGAR - 1 CUP
7/8 cup granulated sugar, 2 tbsp ground cinnamon
CLOVES
Allspice, cinnamon, or nutmeg
CUMIN
chili powder
CURRY POWDER - 1 TABLESPOON
1/2 tsp ground cardamom, 1/2 tsp cayenne, 1/2 tsp ground coriander seed, 1/2 tsp cumin, 1/2 tsp ground ginger, 1/2 tsp turmeric
DILL - 3 TEASPOONS, FRESH, CHOPPED
1 tsp dried dill
DRIED HERBS - 1/2 TEASPOON
1 tsp fresh
FENNEL SEEDS - 1 TEASPOON
1 tsp caraway seeds
GARLIC - ONE CLOVE, FRESH
1/8 tsp garlic powder
OR
3/4 tsp minced garlic
OR
1/2 tsp garlic salt
OR
1/2 tsp garlic juice
OR
1 tsp garlic paste
GARLIC POWDER - 1/8 TEASPOON
1/2 tsp garlic juice
OR
1 tsp garlic paste
OR
1/2 tsp garlic salt
GARLIC SALT - 1/2 TEASPOON
1/2 tsp garlic juice
OR
1 clove garlic, minced
OR
1/8 tsp garlic powder
GINGER - 1 TABLESPOON
Allspice, cinnamon, mace, or nutmeg
OR
1/8 tsp powdered ginger
GINGERROOT, GRATED, FRESH - 1/2 TEASPOON
1/4 tsp ground ginger
HERBS, DRIED LEAF - 1 TEASPOON
1/4 tsp herbs, powdered
HERBS, FRESH - 1 TEASPOON
1/2 tsp herbs, dried
HERBS, FRESH - 1 TABLESPOON
1 tsp herbs, dried
ITALIAN SEASONING - 2 TABLESPOONS
1 tsp each of: basil, oregano, marjoram, rosemary, sage and thyme
LEEKS, SLICED - 1/2 CUP
1/2 cup sliced green onions or shallots
MACE
Allspice, cinnamon, ginger, or nutmeg
MARJORAM
Basil, thyme, or savory
MINT
Basil, marjoram, or rosemary
NUTMEG
Cinnamon, ginger, or mace
ONION POWDER - 1 TEASPOON
1 tbsp instant minced onion
OREGANO
Thyme, basil, or marjoram
PARSLEY, DRIED - 1 TEASPOON
1 tsp Chervil or cilantro
PARSLEY, FRESH, CHOPPED - 1 TABLESPOON
1 tsp parsley flakes
PEPPER FLAKES, HOT - 1 TEASPOON
1/2 tsp cayenne
POULTRY SEASONING - 1 TEASPOON
3/4 tsp sage, 1/4 ground thyme OR
POULTRY SEASONING - 1 1/3 TEASPOON
3/4 tsp sage, 1/4 tsp thyme, 1/8 tsp ground cloves, 1/4 tsp pepper
PUMPKIN PIE SPICE - 1 TEASPOON
1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground allspice, 1/8 tsp ground nutmeg
OR
1/2 tsp ground cinnamon, 1/8 tsp ground nutmeg, 1/8 tsp ground mace, 1/8 tsp ground ginger, 1/8 tsp ground cloves
RED PEPPER
Dash bottled hot pepper sauce or black pepper
ROSEMARY
Thyme, tarragon, or savory
SAGE
Poultry seasoning, savory, marjoram, or rosemary
SALT, SEASONED - 4 TEASPOONS
2 tsp salt, 1/2 tsp sage, 1/2 tsp parsley flakes, 1/2 tsp onion powder, 1/4 tsp marjoram, 1/4 tsp paprika
SALT, TABLE - 1 TABLESPOON
1 1/2 tbsp kosher salt
SAVORY
Thyme, marjoram, or sage
SESAME SEED - 1 TABLESPOON
1 tbsp finely chopped blanched almonds
TARRAGON
Chervil, dash fennel seed, or dash aniseed
THYME
Basil, marjoram, oregano, or savory
TUMERIC - 1 TEASPOON
1 tsp dry mustard
Ingredient Substitutions
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Here you will find handy useful information for a Candy Temperature Chart, Food Substitution Chart, Metric and U.S. Measurement Equivalents, and a Yield and Equivalents Chart.. plus lots more! This board is also a useful tool to help recipe posters.
Here you will find handy useful information for a Candy Temperature Chart, Food Substitution Chart, Metric and U.S. Measurement Equivalents, and a Yield and Equivalents Chart.. plus lots more! This board is also a useful tool to help recipe posters.
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