Egg Conversions

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Kittencal
Posts: 3849
Joined: Sat Sep 03, 2011 9:58 am

Egg Conversions

Post by Kittencal » Sun Jul 21, 2013 1:39 pm

These approximations are based on a large (2-oz) egg. Other egg sizes may be more or less than the amounts listed below.

Whole Eggs:
3 whole eggs = 1/2 cup
1 whole egg = 3 tablespoons
1/2 whole egg = 4 teaspoons

Yolks:
6-7 yolks = 1/2 cup
1 yolk = 1 tablespoon

Whites:
4-6 whites = 1/2 cup
1 white = 2 tablespoons

Dried Eggs:
1 egg = 2 tablespoons egg powder + 2-1/2 tablespoons water

If you can eat, you can make it!

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