Internal Temperature Chart

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Here you will find handy useful information for a Candy Temperature Chart, Food Substitution Chart, Metric and U.S. Measurement Equivalents, and a Yield and Equivalents Chart.. plus lots more! This board is also a useful tool to help recipe posters.
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Kittencal
Posts: 3849
Joined: Sat Sep 03, 2011 9:58 am

Internal Temperature Chart

Post by Kittencal » Thu Dec 01, 2011 4:55 pm

Meat --- Fahrenheit/Celsius

Beef

Rare
F) 120° - 125° C) 45° - 50°

Medium-Rare
F) 130° - 135° C) 55° - 60°

Medium
F) 140° - 145° C) 60° - 65°

Medium-Well
F) 150° - 155° C) 65° - 70°

Well Done
F160° and above C)70° and above

Lamb

Rare
F) 135° C)60°

Medium-rare
F)140° - 150° C)60° - 65°

Medium
F) 160° C)70°

Well done
F) 165° and above C)75° and above


Chicken

F)165° - 175° C) 75° - 80°

Turkey


F) 165° - 175° C) 75° - 80°


Fresh Pork

F) 160° - 170° C) 65° - 70°

Ham-- Fully Cooked

F140° C) 60°

Ham Uncooked

F) 160° C) 70°

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