Baking & Assorted

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Here you will find handy useful information for a Candy Temperature Chart, Food Substitution Chart, Metric and U.S. Measurement Equivalents, and a Yield and Equivalents Chart.. plus lots more! This board is also a useful tool to help recipe posters.
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Kittencal (ADMIN)
Posts: 3851
Joined: Sat Sep 03, 2011 9:58 am

Baking & Assorted

Post by Kittencal (ADMIN) » Thu Dec 01, 2011 3:01 pm

1/2 cup butter or margarine = 4 ounces
2 cups butter = 1 pound (16-ounces)
4 cups all-purpose flour = 1 pound (16-ounces)
4 1/2 to 5 cups sifted cake flour = 1 pound (16-ounces)
1 square chocolate = 1 ounce
1 cup semisweet chocolate chips = 6 ounces
4 cups marshmallows = 1 pound (16-ounces)
1 cup marshmallows = 11 large or 110 miniature
2 1/4 cups brown packed sugar = 1 pound (16-ounces)
4 cups powdered sugar = 1 pound (16-ounces)
2 cups granulated sugar = 1 pound (16-ounces)
1 (1/4-ounce) package active dry yeast = 2 1/4 teaspoons


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1 cup fine dry bread crumbs = 4 to 5 slices
1 cup soft bread crumbs = 2 slices
1 cup small bread cubes = 2 slices
1 cup fine chocolate wafer crumbs = 19 wafers
1 cup fine cracker crumbs = 28 saltine squares
1 cup fine graham cracker crumbs = 15 crackers
1 cup vanilla wafer crumbs = 22 wafers


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1 cup shredded cheese = 4 ounces
1 cup cottage cheese = 8 ounces
1 cup sour cream = 8 ounces
1 cup whipped cream = 1/2 cup heavy cream
2/3 cup evaporated milk = 1 (5-ounce) can
1 2/3 cups evaporated milk = 1 (13-ounce) can

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