Eggnog .......Advice Please

[Ninya]

I am thinking of making some Eggnog to give to customers at Christmas, just a wee taste. It is not normally made over here. People just tend to buy the odd bottle of Advocaat and drink it with lemonade. So could you advise me on a recipe that would keep happily warm for a few hours maybe, and not be too expensive to make or too alcoholic.

[Kchurchill5 "RIP" Forever in our Kitchen]

Swedish Chef Makes one I'm sure, that was amazing. I made several containers of it for parties and of course myself last year.

I can't find it, but I am sure it was hers.

[Roxanne]

I make a cooked eggnog - this recipe is for only 2 servings and has no alcohol included but you can add alcohol to individual servings.

What I am concerned about is you are asking if the eggnog recipe you want to try can sit out at room temp. for a few hours? I am not sure if that is possible and my recipe must be refrigerated overnight for it to taste good cause the flavours get to marry nicely.

[Ninya]

Sorry Roxanne, got myself muddled there cos was also thinking of mulled wine so have no fear the eggnog will not be sitting scrambling itself in a warm room

[Roxanne]

Hehe, well if that's the case, my eggnog recipe can easily be doubled (when doubled I get a blender full) Dunno if that will be too little for samples. But it is super yummy and hopefully budget friendly too.

[Ninya]

I did post earlier to thank you for the recipe looks just what I wanted, my posts seem to be going astray today!!!

[Roxanne]

Must still have a few server-switching bugs around. I hope you and your customers enjoy it as much as I do

[Misa]

Wonderful timing on your question, Ninya - my husband loves eggnog, and he was just asking if I would be in the holiday spirit 2 weeks from now. When I asked why, he gave me a little grin and asked if I could make some eggnog.

Roxanne, I'm saving your recipe to try. I'm not an eggnog fan, but yours sounds really good. You may convert me yet.