~*~ Thanksgiving This Year ~*~

[LindasBusyKitchen]

Here are a couple of different ones I have done over the last few years ... on my second day; which is where we have a bit more creative fun.

http://www.recipezazz.com/recipe/herb-c ... fing-21273
http://www.recipezazz.com/recipe/sweet- ... ffing-3080
http://www.recipezazz.com/recipe/make-a ... ravy-12241
http://www.recipezazz.com/recipe/pepper ... reast-6204

Our stuffing at least for me was the best. A whole stick of butter, celery, onion, mushrooms; and sweated them on low for a good 30 minutes. Also a little s/p, and poultry seasoning. Add applesauce (not cinnamon, plain) right at the end.

Add to a bowl with TONS of pepperidge farm bread crumbs and cubes (Mom always mixed it up), broth, 1 beaten egg; and a little milk. Put in a pan and bake covered for 30; and another 15, until a little crisp on top. That was stuffing.

Mike,

How did the http://www.recipezazz.com/recipe/herb-c ... fing-21273 come out? I am thinking of making it for Christmas.

[Mikekey]

Here are a couple of different ones I have done over the last few years ... on my second day; which is where we have a bit more creative fun.

http://www.recipezazz.com/recipe/herb-c ... fing-21273
http://www.recipezazz.com/recipe/sweet- ... ffing-3080
http://www.recipezazz.com/recipe/make-a ... ravy-12241
http://www.recipezazz.com/recipe/pepper ... reast-6204

Our stuffing at least for me was the best. A whole stick of butter, celery, onion, mushrooms; and sweated them on low for a good 30 minutes. Also a little s/p, and poultry seasoning. Add applesauce (not cinnamon, plain) right at the end.

Add to a bowl with TONS of pepperidge farm bread crumbs and cubes (Mom always mixed it up), broth, 1 beaten egg; and a little milk. Put in a pan and bake covered for 30; and another 15, until a little crisp on top. That was stuffing.

Mike,

How did the http://www.recipezazz.com/recipe/herb-c ... fing-21273 come out? I am thinking of making it for Christmas.

I think that was Kchurchill who made that one.

I made http://www.recipezazz.com/recipe/holida ... fing-20933 and it was delicious, but that one you mentioned sounds good and I will put it in my "to try" book.