it was eaten too fast to write out a recipe or to take a picture LOLOLOLOLOL
What Is/Was On Your DINNER Plate From 9/16 to 9/ 22 ?
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: What Is/Was On Your DINNER Plate From 9/16 to 9/ 22 ?
I wished you had been able to take a
photo. At least we could have "winged " the recipe
from that.
All kidding aside I hope the kiddo is doing better.
- lovinretirement
- Posts: 1244
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What Is/Was On Your DINNER Plate From 9/16 to 9/ 22 ?
Ginger paste is nothing more than fresh ginger root, peeled and coarsely chopped and water (about 4 ounces of ginger and 1/2 cup water), and pureed in the blender; then stored in the refrigerator.
Or you could do like I do. Buy some ginger root, peel it, put in a freezer zip lock bag and store it in the freezer. When you need fresh ginger, just take out a piece and grate it into your recipe. It's easy to grate when frozen. I use a fine grater, like you would use for citrus zest.
[/quote]
Thanks -- I used fresh ginger -- but how long does the paste last in the fridge?
[/quote]
That I really don't know. I've never used it. I would suppose a couple weeks. Or you could put it in a freezer-grade zip lock bag, flatten it out somewhat and freeze it. Then when you need some, you could easily break some off.
Or you could do like I do. Buy some ginger root, peel it, put in a freezer zip lock bag and store it in the freezer. When you need fresh ginger, just take out a piece and grate it into your recipe. It's easy to grate when frozen. I use a fine grater, like you would use for citrus zest.
[/quote]
Thanks -- I used fresh ginger -- but how long does the paste last in the fridge?
[/quote]
That I really don't know. I've never used it. I would suppose a couple weeks. Or you could put it in a freezer-grade zip lock bag, flatten it out somewhat and freeze it. Then when you need some, you could easily break some off.
Re: What Is/Was On Your DINNER Plate From 9/16 to 9/ 22 ?
My lil dude feels so much better.. I will have to do the advertising trick of using elmers glue instead of milk because it doesnt look so appetizing... though I dont know what the daily allowance of Glue is supposed to be lolololChef shapeweaver wrote: ↑Sun Sep 23, 2018 4:26 amI wished you had been able to take a
photo. At least we could have "winged " the recipe
from that.
All kidding aside I hope the kiddo is doing better.
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: What Is/Was On Your DINNER Plate From 9/16 to 9/ 22 ?
The leftovers of Sunday's Chicken we didn't
have last night.
have last night.
Re: What Is/Was On Your DINNER Plate From 9/16 to 9/ 22 ?
Tonight
I felt like Chicken Tonight , Chicken Tonight!! lol
So I made
https://www.recipezazz.com/recipe/insta ... anch-30460
I felt like Chicken Tonight , Chicken Tonight!! lol
So I made
https://www.recipezazz.com/recipe/insta ... anch-30460
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: What Is/Was On Your DINNER Plate From 9/16 to 9/ 22 ?
I clicked on the recipe and it leadssej1078 wrote: ↑Wed Sep 26, 2018 7:25 pmTonight
I felt like Chicken Tonight , Chicken Tonight!! lol
So I made
https://www.recipezazz.com/recipe/insta ... anch-30460
me right back to the home page.
BTW : You posted this in the wrong dinner thread. ;)