What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/17

Not sure what to make for dinner? Find out what member's have on their menu for tonight, it's a great way to pick up meal ideas
Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/17

Post by Kchurchill5 » Sun Mar 26, 2017 10:24 am

HAPPY SUNDAY EVERYONE!

Sorry, I have been MIA. Last minute ended up on a 3 day all day/night offshore fishing charter with friends. Today is the last day; leaving shortly. After 3 days of enjoying our catch; tonight will be a very very late night midnight or later pasta dinner.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/

Post by Kchurchill5 » Sun Mar 26, 2017 10:26 am

Don't Forget To Check Back Tomorrow To Continue This Thread ...
Happy Cooking Everyone!

59chevymom
Posts: 568
Joined: Wed Nov 05, 2014 12:02 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/

Post by 59chevymom » Sun Mar 26, 2017 11:49 am

Pork roast for tonight with roasted potatoes and beans.

Happy Sunday everyone!

SassyCook
Posts: 111
Joined: Sat Jun 15, 2013 7:06 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/

Post by SassyCook » Sun Mar 26, 2017 1:21 pm

Grilling some pork chops later tonight I also made a baked mac and cheese casserole for a side. Hope you all have a wonderful Sunday!

ellie
Posts: 5869
Joined: Tue Jun 24, 2014 7:48 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/

Post by ellie » Sun Mar 26, 2017 1:31 pm


lovinretirement
Posts: 1241
Joined: Wed Mar 28, 2012 1:16 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/

Post by lovinretirement » Sun Mar 26, 2017 4:44 pm

Tonight it was fiesta lime sauted shrimp, oven-roasted zucchini slices, and parmesan orzo.

HeatherFeather
Posts: 2558
Joined: Wed Oct 19, 2011 6:07 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/

Post by HeatherFeather » Sun Mar 26, 2017 6:00 pm

Leftovers again for us. I also made myself a treat - made Derf's simple berry sauce and served that over a mini sponge cake that i filled with just a blob of plain mascarpone cheese, some extra berries, and a dollop of whipped cream on top. Really enjoyed that recipe because it was so fast, easy, and made just enough for me to split into two portions.

http://www.recipezazz.com/recipe/a-very ... sauce-2856

Bethany
Posts: 49
Joined: Sat Feb 16, 2013 9:09 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/

Post by Bethany » Sun Mar 26, 2017 7:03 pm

I made a green bean casserole using fresh green beans also added some cooked chicken in, were eating in an hour I hope :?

Puggs
Posts: 339
Joined: Mon Jan 23, 2012 9:29 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/

Post by Puggs » Sun Mar 26, 2017 7:11 pm


ellie
Posts: 5869
Joined: Tue Jun 24, 2014 7:48 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/26-3/27/

Post by ellie » Mon Mar 27, 2017 12:13 pm

Tonight we are having http://www.recipezazz.com/recipe/baked- ... chen-24845 with spaghetti.

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