What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/17

Not sure what to make for dinner? Find out what member's have on their menu for tonight, it's a great way to pick up meal ideas
HeatherFeather
Posts: 2558
Joined: Wed Oct 19, 2011 6:07 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/

Post by HeatherFeather » Wed Mar 22, 2017 6:55 pm

I tried out a new chicken recipe tonight that I got from the Aprons display at Publix. The chicken itself turned out ok, although I wish I had added a bunch more seasoning than it called for. I also made the rice side dish (chicken flavor rice with bacon, cheese, and green onions added to it) that went along with it and neither of us liked that. The chicken had chipotle garlic seasoning on it as well as chipotle ranch - those flavors went really well with the chicken, but all of the flavors needed to get punched up a lot for our tastes.

lovinretirement
Posts: 1241
Joined: Wed Mar 28, 2012 1:16 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/

Post by lovinretirement » Thu Mar 23, 2017 10:21 am

Tonight I'm making grilled marinated pork chops. I also picked up some beautiful, pencil-thin asparagus at the store yesterday for $1.49 a pound! And heat up some leftover corn and peas.

ellie
Posts: 5868
Joined: Tue Jun 24, 2014 7:48 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/

Post by ellie » Thu Mar 23, 2017 10:43 am

Tonight we are having veggie soup.

HeatherFeather
Posts: 2558
Joined: Wed Oct 19, 2011 6:07 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/

Post by HeatherFeather » Thu Mar 23, 2017 8:10 pm

My plans to make some baked ziti had to be postponed due to rock solid frozen meat. That will be on the menu tomorrow night, so tonight we had a dinner salad and the bf had some French bread pizza.

ellie
Posts: 5868
Joined: Tue Jun 24, 2014 7:48 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/

Post by ellie » Fri Mar 24, 2017 7:33 pm

We had a salmon recipe (latest issue of Cooking Light) which was good with coleslaw and grapes and cupcakes for dessert. A good meal!

HeatherFeather
Posts: 2558
Joined: Wed Oct 19, 2011 6:07 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/

Post by HeatherFeather » Fri Mar 24, 2017 9:18 pm

Made Baked Ziti tonight, half using regular wheat pasta, and the other half batch made with sliced zucchini instead of pasta.

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