What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/17
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/17
IT'S BEEN A CRAZY COUPLE OF DAYS ...NOTHING MUCH, JUST BUSY!
Today, I'm Getting Back To Normal ...
Today's Cooking ...
All Ladies: http://www.recipezazz.com/recipe/fall-v ... hash-25171
But using sweet potatoes; citrus salad
Me: A bit busy, so just going to grill some dogs w/kraut, sweet relish, mustard; and deli bought macaroni salad. Not in the mood to cook.
Today, I'm Getting Back To Normal ...
Today's Cooking ...
All Ladies: http://www.recipezazz.com/recipe/fall-v ... hash-25171
But using sweet potatoes; citrus salad
Me: A bit busy, so just going to grill some dogs w/kraut, sweet relish, mustard; and deli bought macaroni salad. Not in the mood to cook.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/
Don't Forget To Check Back Tomorrow To Continue This Thread...
Happy Cooking Everyone!
Happy Cooking Everyone!
- parsley101
- Posts: 61
- Joined: Fri Feb 15, 2013 7:56 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/
I'm thinking this recipe by TeresaS looks interesting for tonight's dinner http://www.recipezazz.com/recipe/barbec ... fies-21554
- CookingNana
- Posts: 64
- Joined: Mon Sep 26, 2016 2:04 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/
My dinner tonight is stir fry with chicken using frozen stir fry vegetables and rice, it's a quick dinner for Tuesday
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/
Last night I finally got around to making those burgers.
Tonight: Planning to bake some chicken that I have marinating in a lime/cilantro/garlic mixture. Probably with broccoli or asparagus, since I have both needing to get used up. Possibly also a side salad made with some of those salad greens that still haven't wilted. The new fridge keeps things fresh far longer so far. I was used to greens getting wilted after a few days, but so far everything is still crisp and fresh looking.
Also planning to make up some more marinades (some homemade, some from a bottle) for another batch of chcken breasts to stash in the freezer. Chicken was on sale today so I bought a bunch to freeze.
Tonight: Planning to bake some chicken that I have marinating in a lime/cilantro/garlic mixture. Probably with broccoli or asparagus, since I have both needing to get used up. Possibly also a side salad made with some of those salad greens that still haven't wilted. The new fridge keeps things fresh far longer so far. I was used to greens getting wilted after a few days, but so far everything is still crisp and fresh looking.
Also planning to make up some more marinades (some homemade, some from a bottle) for another batch of chcken breasts to stash in the freezer. Chicken was on sale today so I bought a bunch to freeze.
- lovinretirement
- Posts: 1244
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/
Heather, that chicken sounds delicious! I always marinate my chicken and pork chops before cooking. And you can use the marinade as a sauce, AS LONG AS you boil it for at least 10 minutes. This will also reduce it down to make a thickened sauce. So be sure to make enough marinade so it doesn't boil away.
- lovinretirement
- Posts: 1244
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/
Last night I just made breakfast for dinner. Always love breakfast.
Tonight I made smoked sausage split, browned and brushed with BBQ sauce, also couscous with savory herbs (oregano and thyme leaves), dried cranberries and chopped pecans, and cooked carrots with a butter/brown sugar/dijon/cumin/cayenne sauce.
Tonight I made smoked sausage split, browned and brushed with BBQ sauce, also couscous with savory herbs (oregano and thyme leaves), dried cranberries and chopped pecans, and cooked carrots with a butter/brown sugar/dijon/cumin/cayenne sauce.
- peppercricket
- Posts: 53
- Joined: Sun Nov 01, 2015 6:21 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/
It was burger night for us and fries
- lovinretirement
- Posts: 1244
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 3/17/21-3/22/
Tonight it was real easy. Today when I went to the grocery store, I picked a rotisserie chicken, had it with corn and peas, leftover couscous and green beans.