HAPPY ST PATTY'S DAY EVERYONE!!!So, What's On Your Menu Tonight ...Today's Cooking ...
Cooking for all 3 ladies today that have guests; but, theirs and my dinner are all the same. CBC of course.
I have 4 crocks going ... it definitely smells like cabbage in my house, lol. (I had to borrow a couple of crocks)http://www.recipezazz.com/recipe/saraso ... bbage-4916http://www.marthastewart.com/338477/irish-soda-breadhttps://cooking.nytimes.com/recipes/187 ... nness-cake
I serve mine as mini bundt cakes
All 3 ladies get the same pot; and me. But, no dessert for me; and, just a small soda bread.
The ladies also love fresh tomato slices with theirs.
I also thicken the sauce lightly that everything cooked in; almost like an au jus; then, a horseradish mustard sour cream sauce for dipping.
Bread is done, cake is out of the oven. Just add the veggies later to the crock; then pack up and deliver.
My 2 or 3 friends will be over later tonight.
Oh, good Irish beer and baileys in the coffee a must!Now, the next 2 days will be leftovers for me; but, I may do some extra cooking as well!