What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/17

Not sure what to make for dinner? Find out what member's have on their menu for tonight, it's a great way to pick up meal ideas
Kchurchill5 "RIP" Forever in our Kitchen
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by Kchurchill5 "RIP" Forever in our Kitchen » Fri Mar 10, 2017 3:45 pm

Dad always wanted a fried egg on top of his, over toast. And, Mom served sliced tomatoes on the side.

lovinretirement
Posts: 1145
Joined: Wed Mar 28, 2012 1:16 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by lovinretirement » Fri Mar 10, 2017 4:36 pm

Kchurchill5 wrote:T.G.I.F. I Can't Believe How Quick This Week Went!

Today ...
I have a pot of classic ham and bean soup (senate) style cooking. I will freeze most; but, have a bowl for dinner. I have plenty of fruit too.
Love ham and bean soup. Can't have it anymore, hubby can't have any type of dried beans.

lovinretirement
Posts: 1145
Joined: Wed Mar 28, 2012 1:16 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by lovinretirement » Fri Mar 10, 2017 4:38 pm

Tonight I used up the last of my frozen halved green peppers and made stuffed peppers, old fashioned corn casserole and carrots in a brown sugar sauce with dijon mustard, cumin and cayenne pepper.

Kchurchill5 "RIP" Forever in our Kitchen
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 3/9/17-3/10/1

Post by Kchurchill5 "RIP" Forever in our Kitchen » Fri Mar 10, 2017 4:44 pm

Sorry about no beans; that has to be hard. But, your dinner sounds great.
The corn casserole really sounds good ... but, I am a sucker for corn!!

I always keep at least 3-4 containers of soup in my freezer. Makes a great lunch or quick dinner when needed.

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