What WAS on Your Plate & WHAT'S for Dinner 3/5/17-3/6/17
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 3/5/17-3/6/17
HAPPY SUNDAY EVERYONE!
Today's Cooking ...
Lady #3: A new salad (crisp iceberg, rotisserie chicken, warm roasted buffalo style potatoes, celery, carrots; and, a spicy thousand island dressing w/blue cheese crumbles. Strawberry shortcake.
Me: My fritatta for breakfast was so big (I went out w/gf); I brought home half for dinner; I have plenty of greens for a salad and fruit too.
Today's Cooking ...
Lady #3: A new salad (crisp iceberg, rotisserie chicken, warm roasted buffalo style potatoes, celery, carrots; and, a spicy thousand island dressing w/blue cheese crumbles. Strawberry shortcake.
Me: My fritatta for breakfast was so big (I went out w/gf); I brought home half for dinner; I have plenty of greens for a salad and fruit too.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/5/17-3/6/17
Don't Forget To Check Back Tomorrow To Continue This Thread ...
Happy Cooking Everyone!
Happy Cooking Everyone!
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/5/17-3/6/17
Bangers and Mash tonight, using red potatoes for the bf, purple sweet potatoes for me (only because they need to get used up). Happy that Aldi has bangers in stock this week - they only carry them once a year. I bought plain ones and also the ale & onion flavor. Probably with some asparagus or carrots on the side as well.
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Re: What WAS on Your Plate & WHAT'S for Dinner 3/5/17-3/6/17
Pork loin roast, I will be adding some small potatoes into the pan, mixed vegetables, that's for tonight's dinner
- lovinretirement
- Posts: 1244
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 3/5/17-3/6/17
Today it was homemade pizza with a roasted red pepper/pesto sauce instead of tomato (husband can't have tomatoes), pepperoni and fresh mozzarella. I also add in a tablespoon of Italian seasoning in my pizza dough for a savory crust. I mix it in with the flour before I mix it in with the yeast mix.
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/5/17-3/6/17
That sounds wonderful! I like the idea of using the red pepper pesto as the sauce very much! I also love the idea of adding herbs to the pizza dough.lovinretirement wrote:Today it was homemade pizza with a roasted red pepper/pesto sauce instead of tomato (husband can't have tomatoes), pepperoni and fresh mozzarella. I also add in a tablespoon of Italian seasoning in my pizza dough for a savory crust. I mix it in with the flour before I mix it in with the yeast mix.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/5/17-3/6/17
Definitely sounds great. I often mix roasted red with pesto; really a great combo. I bet your pizza was delicious.
Cookin, pork loin roast is always a great one pan dinner. I also love the leftovers from it too.
Bangers, love it. We can get them here year round at a local butchers market. But, I have to have mush peas with my bangers and mash, lol.
Cookin, pork loin roast is always a great one pan dinner. I also love the leftovers from it too.
Bangers, love it. We can get them here year round at a local butchers market. But, I have to have mush peas with my bangers and mash, lol.
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/5/17-3/6/17
We did end up having peas with them Saved the asparagus for another meal.Kchurchill5 wrote:Definitely sounds great. I often mix roasted red with pesto; really a great combo. I bet your pizza was delicious.
Cookin, pork loin roast is always a great one pan dinner. I also love the leftovers from it too.
Bangers, love it. We can get them here year round at a local butchers market. But, I have to have mush peas with my bangers and mash, lol.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/5/17-3/6/17
HAPPY MONDAY EVERYONE! YES, IT REALLY IS MONDAY ONCE AGAIN...
I Hope That Everyone Had A Nice Weekend!
Today's Cooking ...
Ladies #1 and #2: The same new buffalo chicken and roasted potato salad over greens I made for Lady #3 yesterday; strawberry shortcake.
Me: I just making a quick pasta toss with fresh and sun dried tomatoes, mushrooms, herbs; tossed with fresh mozz and cream. Just something quick and light.
I Hope That Everyone Had A Nice Weekend!
Today's Cooking ...
Ladies #1 and #2: The same new buffalo chicken and roasted potato salad over greens I made for Lady #3 yesterday; strawberry shortcake.
Me: I just making a quick pasta toss with fresh and sun dried tomatoes, mushrooms, herbs; tossed with fresh mozz and cream. Just something quick and light.