What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
- lovinretirement
- Posts: 1244
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
Sounds like yesterday was pretty much pasta day. I also had pasta, meat ravioli's with a roasted red pepper/basil pesto sauce.
Today I'm making my friend's Creamy Mushroom Chicken Breasts with Dried Beef http://www.recipezazz.com/recipe/creamy ... -beef-8646. It is to-die-for! Takes a while to bake, but it's oh-so-worth-it.
Today I'm making my friend's Creamy Mushroom Chicken Breasts with Dried Beef http://www.recipezazz.com/recipe/creamy ... -beef-8646. It is to-die-for! Takes a while to bake, but it's oh-so-worth-it.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
It should be fine marinating. As long as their isn't lots of citrus ... it will be fine.
Re: What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
Tonight we are having http://www.recipezazz.com/recipe/mushro ... otto-25682 with some sausages.
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
I has about 1/2 a lime's worth of juice in the marinade, as well as yogurt and spices. At least it is thawed nowKchurchill5 wrote:It should be fine marinating. As long as their isn't lots of citrus ... it will be fine.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
If not already thawed, I think it still may be fine. But, I know your concern.
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
Happy to report that the marinated curry chicken turned out very well. It had a good flavor, although I will up some of the spices next time. So happy it wasn't ruined from sitting too long in the marinade.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
Glad to hear HF, I'm a curry newbie ... just learning to try to blends and heat. Learning to like it more and more as I experiment.
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
I used mild curry powder since the bf doesn't like spicy. It was full of good curry flavor without any heat.Kchurchill5 wrote:Glad to hear HF, I'm a curry newbie ... just learning to try to blends and heat. Learning to like it more and more as I experiment.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
Lovin, that chicken dish sounds really good!!!
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/1/17-3/2/17
I'm finding different curries really have different flavors and heats. That is what I am playing with. I like spicy; but, many have different flavors too. Interesting to try all the flavors.