Re: What's For Dinner!-January 2012
Post
by Kchurchill5 » Fri Sep 28, 2012 6:52 am
Morning Everyone!
TGIF
Busy day, but it is an easy busy if that makes sense.
Catered Lunch:
Chicken parm (lightly floured and seasoned and sauteed), topped with a homemade basil tomato sauce, and topped with parm and fresh mozz - Made 6 pans
Classic wedge with a homemade caesar dressing
Baskets of parmesan rolls with either a garlic butter or an artichoke spread.
It will be delivered at 11:30 today for a noon serving for all 45 today, rather than 3 separate servings.
Ladies #1 and #2: They have a birthday party, so no game night
Me:
Helping a friend cook today and part of tomorrow. Actually, I am not cooking, just helping or advising her.
She is a newbie cook, but does follow recipes well. Her first big dinner and she is feeding 25.
We picked lots of easy recipes, and today she will be getting everything prepped and somethings cooked. So, I will be helping out. I sent her a grocery list, as well as a detailed TO DO list.
I'm taking 2 of my freezer burritos over to her house that I made the other night for lunch. Then for dinner, I will probably catch up with a friend for happy hour and stop to get some broasted oysters.