Recipezazz Discussion Forums

HAPPY CANADA DAY to all my neighbors to the north. Do you have a lot of fireworks displays like we do for Independence Day here in the States? Those are always a lot of fun. Show us all your grilling out photos.

My hat's off to you, Dissie. That's a LOT of work. My hand would be so cramped up after decorating all those cupcakes. But they sure are beautiful!

Oh my-y-y-y-y-y-y!!!! I think I'm in love

Happy Father's Day to all you courageous fathers out there who took on the most important job you will ever have.

I love, love, love lamb. And that looks absolutely scrumptious!!!

I had the same question about brining and sodium. I wrote Harold McGee, who is a food scientist and here is his answer: It depends on many factors--how much salt in the brine, what weight brine relative to the weight of the turkey, how long you brine, at what temperature . . . generally, most recipe...

Felix, that really looks appetizing. Good job

Bea, your food photos always look restaurant quality. It looks really delicious, and I'm not much of a fish lover, but I would dive into that.

That chicken looks like it's fall-apart tender. And I love broccoli with cheese.

Yu-u-u-ummmmm!!! That looks delicious!