Recipezazz Discussion Forums

So very true

Thank you, thank you, thank you so much for the new pics on the home page

A favor should also be given without expecting one in return.

Try just making it with garlic infused olive oil for the sauce. Then add some caramelized onions, chopped green olives, finely julienned red and green peppers, very finely chopped fresh rosemary and bake. Then when it's ready to serve, sprinkle some fresh torn basil on top.
Sheila

NELady wrote: ↑

Mon May 01, 2023 4:04 pm

My husband is allergic to shellfish, crustaceans and mollusks. So many recipes call for Fish Sauce, which I'm not comfortable bringing into the house. Does anyone know a good substitute? Or maybe there just isn't one?

You can also use Worcestershire sauce.

Bea, this is a great idea. My hubby is a heart patient so he has to have a low sodium diet. And also a low potassium diet. My sister is a kidney patient and has many food restrictions, one being low calcium and potassium. Here are a few of my recipes that qualify for these needs. Very low sodium soy...

WOW Sue. You checked all the boxes for color and presentation. I'm sure it's just as tasty as it looks.
Sheila

OH MY GOSH!!!!! I'm drooling all over the keyboard!

Be careful what you wish for. You just might get it!

I live in Northeast Ohio, and my sister's rhubarb is in large leaf. Don't know about the stores.