Recipezazz Discussion Forums

not to worry anyone, Kim is right, the posts appearing with my logo and name are old ones from 2010, :lol: :lol: :lol: the last ones i ever posted over there :lol: :lol: , but the funny part is that someone replied to them today, August 29/13 =)) which made me think they were new posts. =)) =)) =)) ...

oh wow , great looking leftovers you guys

my new recipe is posted now ... #recipe10412

Gorgeous photo Bea now i want chicken salad for lunch, just beautiful with the tomato slices, wonderful colour

Clearing out last weeks bits and pieces from the fridge/freezer - made a new recipe... I think i'll call it Biscuit Topped Chicken Pot made with one lonely chicken breast from the freezer, and from the fridge, a few yellow string beans, half a dozen snap peas, some celery, half a sweet onion, 1 carr...

mmm not fair, haven't had breakie yet ;) looks perfect

Have made a new recipe... recipe is posted Aug 29/13 #recipe10412 I think i'll call it Biscuit Topped Chicken Pot made with one lonely chicken breast from the freezer, and from the fridge, a few yellow string beans, half a dozen snap peas, some celery, half a sweet onion, 1 carrot, and one ear of co...

oh wow you have my mouth watering, that salmon looks fantastic, in fact the whole plate looks mouth watering

Bergy wrote:Okay Lee I'll bite - I sure know what
Gsms sre but what are SBR stockoings?

"Sweet baby ray's BBQ sauce " stockings

Anyhow they sure look tasty

We are here to help each other aen't we LOL! Derf I did not mean to hijack your thread! :( no problem, we definately are here to help each other :D actually i got interuppted and without even thinking i just put the potato pulp back in the skin and by the time i realized what i had done i had alrea...

the crabbie part looks great, i'm sure some one else will love the eggplant