Recipezazz Discussion Forums

I usually get mine 3-4 weeks before and freeze; usually about $4 less for the brisket. Even if you buy them pre-corned. Buy a good month before. Saves tons of money.

SILLY QUESTION!!!

CBC of course, Irish soda bread; and Guinnes Irish Chocolate Cake

HAPPY ST PATTY'S DAY TO ALL AS WELL!

I think that pic is gorgeous. Love the plating. Really nicely done Wayne. That fillet is killer!!!

You want to make your own. It is super simple. Pickling spice, and a brisket. Water, sugar, and pickling salt - like any brine. I do that every year. I also rinse mine very good after the brine. I don't know the difference in the sodium content; but, it has never been too salty. I think this is one ...

HAPPY ST PATTY'S DAY EVERYONE!!! So, What's On Your Menu Tonight ... Today's Cooking ... Cooking for all 3 ladies today that have guests; but, theirs and my dinner are all the same. CBC of course. I have 4 crocks going ... it definitely smells like cabbage in my house, lol. (I had to borrow a coupl...

Now that is a plate of good looking balls!!! LOL.
Look delicious!!

Old School Comfort Food!!! Sounds good.

HAPPY HUMP DAY EVERYONE! Well, Safety For Those In The Wake Of Stella ... Lots Of Snow And Ice! Today's Cooking ... Lady #1+4: http://www.recipezazz.com/recipe/sarasotas-sushi-stacks---california-roll-inspired-22932 http://www.recipezazz.com/recipe/sarasotas-sushi-stacks---seared-scallop-roll-inspi...

HF, never thought of that. But, I bet it would be a great flavor. Well done.
59 ... I'm a sucker for pierogies; I have to pan saute with onions too. My problem ... I eat way too many.