Recipezazz Discussion Forums

Dinner tonight will be dining out on a patio as it may be our last opportunity?

I love Violet Oon after KitchenManiac on the then Zaar turned me on to her recipe for Curry Devil . And I love Martha Stewart for her cookies, and while not a chef per se, I love Fine Cooking for their juicy magazines. I hear my Dh calling out "I want to marry this girl!" Sue would you like to "Sho...

mY favourite cheif is Micheal Smith, love his "down to earth" attitude and his reciepes are good for what ya have in the pantry. Love his show, makes everything seem so easy :!: Derf, I am a very "down to earth" cook. I have become this way over the years. Would you like to host one his books withe...

Thank you Derf & Kitten for the anniversary wishes. We had a very nice dinner at my favorite restaurant. It is reported to be one of the 5 top rated restaurants in Canada & is close to where I live. Not Dh's favorite as he finds it to pretentious for his liking but I will continue to try to convert ...

Good Morning everyone & for some of you it is Good Afternoon.

We will be dinner out this evening as it is our anniversary. We will be going to "my" favorite restaurant which is not Dh's first choice. He finds the food a little fussy. No they do not serve half a cow, lol.

Beatrice I do have one of her cookbooks passed down to me by my MIL. I find her recipes intimidating.

How about you Host one of her cookbooks & a recipe in the forum "Inter-active Cookbooks" I would give you the link but the site is running very slow at the moment.

I love Jamie Oliver's Cookbooks & I enjoy his shows on TV. I find his recipes to be very easy to make & involves very little time. His recipes contain ingredients I have at home but he kicks them up for great taste. Simple additions that make it a dish you "should' serve the family but is guest qual...

Just finished reading: "Revolution by Jennifer Donnelly" The author writes for young adults & is best known for her book "A Northern Light" which won Britain's Carnegie Medal. I chose this book as it is a mix of historical (two centuries ago) & the music description of famous composers. I enjoyed th...

Tonight I am having grilled Farmer's sausage, mashed potatoes, roasted green beans and mushrooms.