Recipezazz Discussion Forums

You have certainly made that look Scumpdeleious Mmmm

Thanks Lee - We sure enjoyed them

Thanks Tis!

Thanks Luv & Bea. We loved them and serve with crabckaes. Mmmm How we must sufgfer. Cheers. Begy

Brunch, lunch or dinner these go down really well

Bergy's Stuffed Portobello Mushrooms #22568

Thanks Bea This is a vegan recipe and really quite good

Thanks Luv. You are right It has not. been approved yet. The recipe # is 35100

Very easy, tasty Vegan appetizer. Takes minutes to prepare. Serve warm or ar room Temp.

Bergy's Recipe #35100. Baba Ganoush

Love the photos. I like to take a gallon jar, throw in some tea, some sugar or honey and perhaps some mint. Put the lid on the jar and leqve it in the sun until it gets as strong as you like it - Get stuff!!

ere ios one recipefor Dun Tea

Sue Lau's Sun Tea

This is a re4ally good recipe. I am not a veggie lover but I force myself to have 2 fresh veggie every dinner and when I find a winner I tend to ovrdo mqking it til I tir of it. THis is a winner -Thanks for your for your lovely comments