Recipezazz Discussion Forums

Could you please put some new photos on the homepage?

QueenBea wrote: ↑

Fri Mar 10, 2023 1:54 pm

Hi Sheila,

The front page was changed to automatically load new recipes instead of having to click the load more button. If you go to any other page, those options are still visible at the bottom.

Thanks, Bea. Not really liking it though.

Every time I try to go to the bottom of the home page to where all the catagories for recipezazz are, it turns purple and takes me to dozens of photos of recipes?
Sheila

Last night I made dry-rubbed roasted pork tenderloin, Bavarian-style sauerkraut, and corn. The pork was a little less than 2 pounds, let it sit after the dry-rub for a couple hours before roasting. Then roasted at 400° F. for 15 minutes, then reduced to 375° F for another 30 minutes. Came out very j...

WOW! That really looks good. I'd have to make it with macaroni instead, though, due to high potassium in the potatoes. Wouldn't be as good, but good enough.
Sheila

Those potatoes and that soup look really delicious! But my hubby can't have the dried peas or the potatoes very often due to the high potassium in them.
I love to use leftover ham in my Iowa Ham Meatballs. Really scrumptious! Recipe #29651.
Sheila

If your giving is truly from a sincere heart, you'll always get a blessing. And as a bonus, you take your mind off your own troubles.

Honey Sesame Crock Pot Chicken, recipe #11743

"Faith is the substance of things hoped, the evidence of things not seen." Hebrews 11:1
"Blessed is the man that trusts in the LORD, and whose hope the LORD is." Jeremiah 17:7

We had my Crispy Oniony Chicken Breast (recipe #5290) with leftover baked beans and corn.