Recipezazz Discussion Forums

I just started The Sunne in Splendour by Sharon Kay Penman. It's a long historical fiction about Richard III; I went to a talk about him earlier in the week so decided to try it. Lots of characters, over 900 pages; seems pretty good so far.

Looking forward to it!

Yes! Every Grain of Rice by Fuschia Dunlop on Chinese cooking, Jerusalem by ottolenghi, Diana Henry's new book (forget the name but something like Change of Appetite), and Remarkably Delicious by Rozanne Gold, also A Girl and Her Pig by April Bloomfield. I love cookbooks!

I'm super excited to be having my kitchen renovated in a few weeks, however I need your help and suggestions. Knowing that I will not be able to cook, but will have my fridge and microwave available, I have been thinking about meals I can prepare to tide me over during the reno. So far, I've decided...

I just finished The Sense of an Ending by Julian Barnes, and have just started The Help. Both very good books (but very different from each other).