Recipezazz Discussion Forums

This looks fantastically delish! I'm keeping my eye out for short ribs at a decent price. I always hesitate to buy them since they're expensive with too much fat and bone but these look tender enough to cut with a fork.

I agree with Kim. Gas is the only way to go if you can.

I guess I'll need to spice shopping because these pictures made look at the recipes. I have to make both of them! I'll probably have to eat all the Brussell sprouts since my husband claims not to like them but I know that won't be a chore for me. LOL

Oh! To have a loaf of this bread right now!

These look wonderful. I haven't found a recipe that I really liked but this one has been saved. Yum!

Bergy- We had similar Christmas dinners! I fixed a fresh ham- leg of pork- with roasted potatoes and red cabbage. My red cabbage is very similar to the recipe you've posted- only no red current jelly. Vinegar, brown sugar and apples with the cabbage and cooked for a long time. Yum! The cabbage even ...

Oh gosh! Thanks for reminding me of this recipe. For some reason I stopped making it and hadn't thought of it in years. I have some leftover ham and will make this for lunch along with a bowl of potato leek soup. Yum!

This recipe is one I'm going to save!

Happy Birthday Kim!

Not a darn thing wrong with any of these pictures! The last one made me go to the recipe and save it. If they have country ribs at the store tomorrow, that's what I'll make for dinner. Great recipe Shadows! Great pictures!