Recipezazz Discussion Forums

I got my starter from Breadtopia. It's super active, and working really well. I tried starting my own, twice last year, and they both went belly up. I've got Ed Woods sourdough book, and it's helped to learn the basics, and how to use my inactive starter from the fridge. Sometimes I keep an active o...

She is revising it a little, to state some starters will require more flour. I think it might be because she originally used some whole wheat flour. I end up needing 2-3 more cups of flour. Just kneading, and adding, till it doesn't stick to my hands anymore. They are wonderful 15 minutes after comi...

Paula G posted the recipe, from the other website to over here. It's called sourdough dinner rolls.

It definetly took a while, but they finally raised really well. Now I know how to make, and then freeze dinner rolls.
Thank you for all your help.

I took some frozen rolls out over an hour ago, they're thawed but not rising. Will they rise now, or just during cooking? They're sourdough dinner rolls, and the first batch rose prior to cooking...these I froze after shaping. Help?

I just made them for the first time, and they're wonderful. I think they'll freeze beautifully. I searched here, and the original poster has reposted them, so I reviewed them. I swear I planned to take pics, and did after the second rise, be we ate them before I could get a pic of them in the bowl.....

That was exactly what I thought, but had to make sure. This sourdough stuff takes too much work to ruin a batch but, it will be nice to make a bunch in advance and use whenever.
Thanks!

Hi all! I'm new to this site, but not new to online recipes... I have recently started sourdough baking, and love it. I have a question about freezing the dough, after the first rise. I found a recipe for rolls, after the first rise you shape and rise again before baking. Can I freeze the dough ball...