Recipezazz Discussion Forums

I think I joined here a couple of years ago, but have been offline as far as recipe sites are concerned. I am very glad to be here! I went to Food.com today and tried to find the old Community message boards (many I had saved as favorited topics because there was a wealth of excellent info there). U...

I used to use leftover veg scraps in soups, but I have to admit I haven't been as vigilant as of late. I tend to use up leftover bits as potato bar or nacho bar items. Full meals' worth are converted into lunches or used toward leftover Thursday. After Canadian Thanksgiving last year (we celebrate b...

During the school year, I try to do most of my cooking during the weekends (an OAWC as opposed to OAMC). I meal plan each week (although sometimes that goes awry), and Thursday (because, for some reason it tends to be the day when we break from the meal plan from exhaustion) is designated as leftove...

Hi, all! Newbie here! I tend more toward the Store Brand rather than Brand Names (not only from a cost perspective, but also I don't like some of the business practices of the huge corporations). I have found that World Table (a Wal-Mart high-end store brand) and Archer Farms (high-end for Target) a...