Recipezazz Discussion Forums

Why not try this one? http://www.recipezazz.com/recipe/chocolate-pound-cake-1652 Edit-- Sorry, I just searched the site quickly and didn't read the above recipe. There seems to be NO flour in that one! So, with an apology, here is a recipe from Kittencal that explains how to adapt a regular pound ca...

Morning KC. I don't post often, but I do read the posts in "What's up?" and "What's for dinner" daily. I just wanted you to know that your story today about the grocery check out was phenomenal, and it made my day. You do so much to improve the world you live in for the people you share it with. Tha...

Great idea Carol. I've been already and realized that I missed it. Now I have to remember how I used the site.

I count 11 so far. Is anyone else counting?

The men in my immediate and extended family all cook, some more and some less, and I say "Go Guys!"

One of my favorites is Hawaiian Sweet Potato Balls. Got this recipe from my old trusty Betty Crocker cookbook I got as a wedding present 48 years ago. I just posted the recipe, so it probably won't show up for a while. But you can google it. They're so easy to make, and always a hit. Here 'tis. :) ...

OK, I'll take Gerard > > >
but I can't find an image to copy. You'll just have to imagine him.

Bergy wrote:Good for you MikeKey - I would never have guessed that!

Ditto! You're a genius, MikeKey.
I think I'll just stick with thin sliced bread.

Very observant, Bergy. I'm at a loss (since I can't use it to make a grilled cheese =-), but I'd try it on one of those recipes that tells you to squeeze the liquid from a package of defrosted spinach.

Sorry if I interrupted the thought processes of other guessers.

Shucks. I'll have to ponder a bit, but thanks for the ruler to help estimate size.

I want to toast a panini or grilled cheese toast in it! What could I turn it with?