Thai Salsa
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time.
Thai Salsa
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time.
Thai Salsa
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Prep Time: 15 Minutes
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Prep Time: 2 Minutes
Cook Time: 0 Minutes
From August 2001 issue of Bon Appetite.
Greek Salad Pita
recipe by: Galley_Wench on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Sweet and spicy. Nuts will keep well at room temperature in a sealed bag or jar for several days.
Moroccan Spiced Almonds
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Prep Time: 10 Minutes
Cook Time: 45 Minutes
I copied this recipe from a Sriracha recipe insert. Don't let the Sriracha sauce scare you away from this recipe,...
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Prep Time: 45 Minutes
Cook Time: 15 Minutes
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