Seared Boneless Short Ribs With Salsa Criolla
This is out of the March 2017 Bon Appetite magazine. Serve a nice crusty baguette broiled with olive oil and rubbed with...
Seared Boneless Short Ribs With Salsa Criolla
recipe by: TeresaS on 3rd Jul 2017
Prep Time: 70 Minutes
Cook Time: 30 Minutes